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Smashed Potatoes

Posted by on Aug 2, 2014 in Recipes | Comments Off on Smashed Potatoes

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Smashed Potatoes

Boil the bag of red potatoes on the stove on HI for about 15 minutes, preheat oven for 400, then put them on a baking sheet and “smash” them flat (I used my potato masher).

Drizzle olive oil on top of each potato and then sprinkle DB seasoning evenly, put in oven for about 15 minutes. We dipped our potatoes in spicy ranch dressing, next time I’m adding cheese and bacon to them!!

 – Denica

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