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Double Barrel Stuffed Zucchini

Posted by on Aug 9, 2014 in Recipes | Comments Off on Double Barrel Stuffed Zucchini

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Double Barrel Stuffed Zucchini

Cut and gut a Zucchini (the largest you can get is best because the inside is more hollow.) After scooping the seeds out of the middle, sprinkle in Double Barrel. Top with cooked rice, diced sausage, and white onion and bake for 20 mins on low (around 325F) then add on tomatoes, bread crumbs and mozzarella cheese. Broil on low until the cheese melts and serve with a sprinkle of DB on top.

– Adam