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Double Barrel Chicken Thighs

Posted by on Jul 17, 2013 in Recipes | Comments Off on Double Barrel Chicken Thighs

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Double Barrel Chicken Thighs

Put skinless, boneless chicken thighs in roasting pan or corningware.  Add olive oil for some liquid and a healthy dose of original Double Barrel Seasoning. Roast covered at 375 for 20 minutes, or until thighs are cooked through.  After cooking, use the left over olive oil, Double Barrel and chicken broth to season rice, add to soup or as a gravy base.  This is one worth repeating!

Loving the flavor!
 – Celine