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DB Ham and Chickpea Soup

Posted by on Aug 4, 2014 in Recipes | Comments Off on DB Ham and Chickpea Soup

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DB Ham and Chickpea Soup

Recipe makes 12 servings

1 pound dry garbanzo beans

1 meaty ham bone

10 new potatoes, halved

5 carrots, chopped

1 Vidalia Onion

ground black pepper to taste

2 Tbsp chili powder

1 Tbsp Double Barrel Seasoning

1 Tbsp garlic powder

2 Tbsp parsley

 

Place the garbanzo beans into a large container and cover with several inches of cool water and salt to taste; let stand 8 hours to overnight.

The next day, rinse the soaked beans and place them into a slow cooker; place the ham bone in the cooker, and pour in enough water to cover the beans and ham bone by several inches. Set the cooker to Low, and cook for 8 hours.

Skim any foam from the top of the soup, and remove the ham bone. Strip as much meat as possible from the ham bone, and return the meat to the slow cooker; discard the bone. Stir in potatoes, carrots, onion, chili powder, Double Barrel Seasoning, garlic powder, parsley, and black pepper. Set the cooker on Low, and cook for 1 hour; then turn the heat up to High and cook 1 more hour (10 hours total cooking time).

 

PREP: 20 mins

COOK: 10 hrs

READY IN: 18 hrs, 20 mins

 – Leah

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